Unsalted Lactic Butter 

our products

We Produce a large variety of butter at the Co-op

This is characterized by a fresh Lactic flavor and is a typical continental European Butter. It is produced from fresh pasteurized cream and Lactic cultures.  Lactic butter is the ideal dairy ingredient to use as a table butter, in food ingredients and in confectionery.

Unsalted Lactic Butter
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Description

Our unsalted lactic butter is produced from fresh Irish milk from grass fed cows. The butter is differentiated through its fresh lactic flavour.

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Key Characteristics

• Produced with fresh milk from grass fed cows.
• Can be used in a range of different applications
• Fresh lactic flavour

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Product Application

• Food Service and retail
• Soups, sauces and ready meals
• Table Butter
• Baking, frying and saucing for both sweet and savoury dishes.

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