We Produce a large variety of butter at the Co-op
This is characterized by a fresh Lactic flavor and is a typical continental European Butter. It is produced from fresh pasteurized cream and Lactic cultures. Lactic butter is the ideal dairy ingredient to use as a table butter, in food ingredients and in confectionery.
Our unsalted lactic butter is produced from fresh Irish milk from grass fed cows. The butter is differentiated through its fresh lactic flavour.
• Produced with fresh milk from grass fed cows.
• Can be used in a range of different applications
• Fresh lactic flavour
• Food Service and retail
• Soups, sauces and ready meals
• Table Butter
• Baking, frying and saucing for both sweet and savoury dishes.
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