Salted Butter

our products

We Produce a large variety of butter at the Co-op

This is also characterised by a fresh flavour and is a typical Continental European Butter. It is produced from fresh pasteurized cream with the addition of salt. Salted butter is ideal for use as a table butter, in food ingredient and in confectionery.

Salted Butter
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Description

Our creamy and flavoured salted sweet cream butter is produced by fresh Irish milk from grass fed cows.

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Key Characteristics

• Produced with fresh milk from grass fed cows.
• Can be used in a range of different applications
• Excellent creamy flavour

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Product Application

• Food Service and retail
• Soups, sauces and ready meals
• Table Butter
• Baking, frying and saucing for both sweet and savoury dishes.

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