We Produce a large variety of butter at the Co-op
This is also characterised by a fresh flavour and is a typical Continental European Butter. It is produced from fresh pasteurized cream with the addition of salt. Salted butter is ideal for use as a table butter, in food ingredient and in confectionery.
Our creamy and flavoured salted sweet cream butter is produced by fresh Irish milk from grass fed cows.
• Produced with fresh milk from grass fed cows.
• Can be used in a range of different applications
• Excellent creamy flavour
• Food Service and retail
• Soups, sauces and ready meals
• Table Butter
• Baking, frying and saucing for both sweet and savoury dishes.
If you have any queries on any products or services please select the contact us button below. Thank you for your custom which we truly appreciate.