Emmental Cheese
our products
Cheese made by milk supplied by cows which feed on fresh green pastures
Our Emmental Cheese range is manufactured from grass fed cow’s milk. It is free from artificial flavours and additives. Natural curdling serves to trap all the nutrients, proteins, butter fat and vitamins.
The cheese is ripened at controlled temperatures, achieving the characteristic smooth ivory texture, shiny, round eyes and sweet nutty flavour.
A firm favourite on cheese boards, recipes and menus in two continents. Its outstanding cooking and melting qualities are unequalled. Ideal for pizza, lasagna, rolls, fondue, toasted sandwiches, soups and salads.
We offer a comprehensive range of cheeses and cheese mixtures to our customer requirements and are always open to customer requests for new or different cheese mixtures and presentation formats.
Emmental Production
Production
- Milk pasteurisation
- Rennet coagulation
- Culture inoculation
- Pressing
- Brining
- Cutting & Bagging
- Ripening
- In timber crates
- Time & temperature dependent
- Grading
- Cold storage
- Cutting & Despatch
Cheese Cutting & Packing
Process
- Facility to cut & pack cheese.
- All hard & semi-hard cheeses can be handled.
- Ability to cut a wide variety of block sizes from 30kg to 2.5kg.
- Product can be both vacuum packed and gas flushed.
- Plain, Parchment or Printed film can be used.
- The pack is ‘Thermosealed’ on three sides.
- The labelling system includes details such as weight, product coding, best before date and barcode.
- Block formats can be supplied to meet your needs as required.
For Inquiries see details below
Tipperary Town
Station Road, Tipperary Town,
Co. Tipperary
Telephone: 353 (0)62 33111
Hardware Tipperary
O'Brien St., Tipperary Town,
Co. Tipperary
Telephone: 353 (0)62 33111
Gooldscross, Cashel
Gooldscross, Cashel,
Co. Tipperary
Telephone: 353 (0)504 42444
Borrisoleigh
Chapel St, Borrisoleigh,
Co. Tipperary
Telephone: 353 (0)504 51117