Tipperary Co-op is a major manufacturer and exporter of butter. Our butter manufacturing facilities are among the most modern in Europe, capable of manufacturing unsalted, lactic (using the Nizo method), salted and unsalted sweet-cream butter to the most exacting quality standards in a variety of packaging options.
The majority of Tipperary Co-operatives production is sold to the consumer market across Europe under the Irish Dairy Board’s Kerrygold Brand.
Unsalted Lactic Butter
This is characterized by a fresh Lactic flavor and is a typical continental European Butter. It is produced to the Nizo method from fresh pasteurized cream and Lactic cultures. Lactic butter is ideal for use as a table butter, in food ingredients and in confectionery.
Unsalted Butter
This is characterised by a fresh flavour and is a typical Continental European Butter. It is produced from fresh pasteurized cream. Unsalted butter is ideal for use as a table butter, in food ingredients and in confectionery.
Salted Butter
This is also characterised by a fresh flavour and is a typical Continental European Butter. It is produced from fresh pasteurized cream with the addition of salt. Salted butter is ideal for use as a table butter, in food ingredient and in confectionery.
Sea-Salted Butter
Sea-salted butter is a speciality product produced using the finest grades of sea salt. Approximately 2% sea salt is added to the freshly churned cream during the butter making process. This is a truly unique product produced to the highest standards.
Low-Salt Butter
Low-salt butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.
All Butter is available in the following pack forms or as per customer requirements.
- 25 Kg Bulk Cardboard packs
- 454 gram Foil packs
- 7 gram Foil packs
Cream
Our fresh cream is produced to the highest microbial and chemical quality from the separation of fat from our fresh full fat milk. It is a free flowing product with a uniform texture. It has a clean natural flavour with exceptional stability and it is an extremely versatile food ingredient, with a wide variety of applications.
It is available in bulk (1000 Litres), single use containers and consumer packs.