Butter

 Tipperary Co-op is a major manufacturer and exporter of butter.

Our butter manufacturing facilities are among the most modern in Europe, capable of manufacturing unsalted, lactic (using the Nizo method), salted and unsalted sweet-cream butter to the most exacting quality standards in a variety of packaging options.

The majority of Tipperary Co-operatives production is sold to the consumer market across Europe under the Irish Dairy Board’s Kerrygold Brand.

 

Unsalted Lactic Butter

This is characterized by a fresh Lactic flavor and is a typical continental European Butter.  It is produced to the Nizo method from fresh pasteurized cream and Lactic cultures.  Lactic butter is ideal for use as a table butter, in food ingredients and in confectionery.

Unsalted Butter

This is characterised by a fresh flavour and is a typical Continental European Butter.  It is produced from fresh pasteurized cream.  Unsalted butter is ideal for use as a table butter, in food ingredients and in confectionery.

Salted Butter

This is also characterised by a fresh flavour and is a typical Continental European Butter.  It is produced from fresh pasteurized cream with the addition of salt.  Salted butter is ideal for use as a table butter, in food ingredient and in confectionery.

Sea-Salted Butter

Sea-salted butter is a speciality product produced using the finest grades of sea salt.  Approximately 2% sea salt is added to the freshly churned cream during the butter making process.  This is a truly unique product produced to the highest standards.

Low-Salt Butter 

Low-salt butter is also produced for customers who require a low sodium product.  Approximately 1.25% salt is added to the freshly churned cream during the butter making process.

All Butter is available in the following pack forms or as per customer requirements.

  • 25 Kg Bulk Cardboard packs
  • 454 gram Foil packs
  • 7 gram Foil packs

Cream

Our fresh cream is produced to the highest microbial and chemical quality from the separation of fat from our fresh full fat milk.  It is a free flowing product with a uniform texture.  It has a clean natural flavour with exceptional stability and it is an extremely versatile food ingredient, with a wide variety of applications.

It is available in bulk (1000 Litres), single use containers and consumer packs.